Additional information
| Wine appellation | Cerasuolo d’Abruzzo DOC |
|---|---|
| Type of wine | Rosè wine, dry |
| Variety of grape | Montepulciano 100% |
| First vintage | 2022 |
| Production area | Collecorvino, Pescara, Abruzzo |
| Exposure and Altitude | South 250 m a.s.l. |
| Type of soil | Calcareous marl rich in white moraine and alluvial stone |
| Production method and planting density | Guyot with 5.000 vines/hectare |
| Vineyard age | 15 Years |
| Yield per hectare | 80 q |
| Grape harvest time | First ten days of October |
| Alcoholic fermentation | In stainless steel tanks |
| Yeast used | Selected |
| Fermentation period | 20 – 21 days |
| Fermentation temperature | 16°- 18° C |
| Maturation process | 4 months in vitrified concrete tanks |
| Malolactic fermentation | No |
| Alcohol | 14 % vol |
| Bottling period | In March of the first year following grape harvest |
