Additional information
Wine appellation | Cerasuolo d’Abruzzo DOC |
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Type of wine | Red wine |
Variety of grape | Montepulciano 100% |
Exposure and Altitude | South 150 m a.s.l. |
Type of soil | Calcareous marl rich in white moraine and alluvial stone |
Production method and planting density | Guyot with 5.000 vines/hectare |
Yield per hectare | 120 q |
Grape harvest time | Beginning of October |
Alcoholic fermentation | In stainless steel tanks |
Malolactic fermentation | No |
Alcohol | 13,5 % vol |
Bottling period | In January of the first year following grape harvest |
Pressing | With pneumatic press at 0.4 atm |
Maturation process | In stainless steel tanks for 4 months |