Campotino Cerasuolo d’Abruzzo D.O.C.

Variety of grape

Montepulciano 100%


13,5 % vol

Tasting card

  • Grapes: Montepulciano
  • Lively and fragrant rosé wine obtained from 100% Montepulciano grapes.
  • Fermented in steel where it matures for a further 4 months.
  • Fruity cherry and floral nose.
  • Palate rich in pulp and freshness.
  • Versatile, it goes well with fish-based dishes as well as meat, fries and pizza.
  • Serve at 8° ÷ 10°C.

Additional information

Wine appellation

Cerasuolo d’Abruzzo DOC

Type of wine

Rosè wine, dry

Variety of grape

Montepulciano 100%

Exposure and Altitude

South 150 m a.s.l.

Type of soil

Calcareous marl rich in white moraine and alluvial stone

Production method and planting density

Guyot with 5.000 vines/hectare

Yield per hectare

120 q

Epoca e tipologia di Raccolta

Beginning of October


With pneumatic press at 0.4 atm

Alcoholic fermentation

In stainless steel tanks

Malolactic fermentation


Maturation process

In stainless steel tanks for 4 months


13,5 % vol

Bottling period

In January of the first year following grape harvest