Variety of grape

80% Pinot Bianco, 20% Chardonnay


14 % vol

800 numbered bottles

Tasting card

  • Grapes: Pinot Blanc 80% Chardinnay 20%
  • White wine, blend of Pinot Blanc and Chardonnay.
  • Spontaneous fermentation with peels and stalks for 5 days in cement vats and subsequent 30 days in new french barriques and aged for 10 months in new french oak barriques.
  • Elegant nose of exotic fruit, jasmine, nougat, all wrapped up in marine minerals.
  • Wine suitable for sea raw, spicy dishes, various types of cheeses.
  • Limited Edition: Produced only in the great vintages. Long aging wine.
  • Serve at 12° ÷ 14°C.

Additional information

Wine appellation

Bianco IGT “Colline Pescaresi”

Type of wine

White wine, dry

Variety of grape

80% Pinot Bianco, 20% Chardonnay

First vintage


Production area

Collecorvino, Pescara, Abruzzo

Exposure and Altitude

Sud- Ovest a 200 m s.l.m.


Vineyards selected exclusively to produce this wine

Type of soil

Silt and clay, rich in moraine stone, sometimes calcareous

Production method and planting density

Guyot a 4000 viti/ettaro

Vineyard age

25 Years

Yield per hectare

80 q

Epoca e tipologia di Raccolta

First ten days of October; manual picking


Spontaneous with peels and stems for 5 days in concrete tank and subsequent 30 days in new barriques

Fermentation temperature

18°- 24° C

Maturation process

10 mesi in Barriques

Maturation process

10 months in bottle

Malolactic fermentation



14 % vol

Limited Edition

800 numbered bottles