Campotino Abruzzo Pecorino DOC

Variety of grape

Pecorino 100%


14 % vol

Tasting card

  • Grapes: Pecorino
  • White wine obtained from 100% Pecorino grapes.
  • Fermented in steel where it matures for a further 4 months.
  • Aromas of citrus fruit, yellow pulp fruit and flowers.
  • Round and fresh palate at the same time characterizes this wine.
  • Enjoy it with baked and grilled fish, first courses with mushrooms, medium-aged cheeses.
  • Serve at 6° ÷ 8°C.

Additional information

Wine appellation

Abruzzo Pecorino DOC

Type of wine

White wine

Variety of grape

Pecorino 100%

Exposure and Altitude

South-East 200 m a.s.l.

Type of soil

Calcareous marl rich in white moraine and alluvial stone

Production method and planting density

Guyot with 5.000 vines/hectare

Yield per hectare

90 q

Epoca e tipologia di Raccolta

Beginning of September


With pneumatic press at 0.4 atm

Alcoholic fermentation

In stainless steel tanks

Malolactic fermentation


Maturation process

In stainless steel tanks for 4 months


14 % vol

Bottling period

In January of the first year following grape harvest