Col del Mondo FATTORE Trebbiano d’Abruzzo DOC

Variety of grape

Trebbiano 100%


14 % vol

Col del Mondo Fattore Trebbiano is the oldest white wine from Abruzzo, coming from grapes grown on the highest hills, the result of harvests that do not allow for errors and which give little concession to the quantitative yield. The color is variegated yellow, the fragrance unique and unmistakable: intense and complex fruit aromas linked by a rich structure give it a refined elegance. An oenological challenge that continues to amaze every year.

Tasting card

  • Grapes: Trebbiano
  • White wine obtained from 100% Trebbiano grapes.
  • Fermentation begins in steel, it is immediately transferred to new french oak barriques where it matures for 4 months.
  • Nose with aromas of white and yellow fruit and exotic woods wrapped in notes of flint.
  • Palate rich in pulp and perfectly responsive to the nose.
  • It goes with dishes with porcini mushrooms, baked fish with potatoes and aromatic herbs.
  • Serve at 10° ÷ 12°C.

Additional information

Wine appellation

Trebbiano d’Abruzzo DOC

Type of wine

White wine, dry

Variety of grape

Trebbiano 100%

First vintage


Production area

Collecorvino, Pescara, Abruzzo

Exposure and Altitude

South 200 m a.s.l.


Vineyards selected exclusively to produce this wine

Type of soil

Calcareous marl rich in white moraine and alluvial stone

Production method and planting density

Guyot with 5.000 vines/hectare

Vineyard age

18 Years

Yield per hectare

80 q

Epoca e tipologia di Raccolta

First ten days of October; manual picking

Alcoholic fermentation

In stainless steel tanks

Yeast used


Fermentation period

20 – 21 days

Fermentation temperature

16°- 18° C

Maturation process

4 months in french barriques (50% new oak)

Malolactic fermentation



14 % vol

Bottling period

In March of the first year following grape harvest