Additional information
Wine appellation | Montepulciano d’Abruzzo DOC |
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Variety of grape | Montepulciano 100% |
Type of wine | Red wine |
Exposure and Altitude | South – West 300 m a.s.l. |
Type of soil | Calcareous marl rich in white moraine and alluvial stone |
Production method and planting density | Spurred cordon with 4.400 vines/hectare |
Yield per hectare | 80 q |
Grape harvest time | Second ten days of October |
Alcoholic fermentation | In vitrified concrete tanks |
Maceration period | 15 days |
Maturation process | In 45 hl oak barrels for 12 months |
Malolactic fermentation | Yes |
Alcohol | 15 % vol |
Bottling period | Two years after the grape harvest |