Campotino Trebbiano D’Abruzzo DOC

Variety of grape

Trebbiano 100%


13,5 % vol

Tasting card

  • Grapes: Trebbiano
  • White wine obtained from 100% Trebbiano grapes.
  • Fermented in steel where it matures for a further 4 months.
  • Aromas of white flowers and fresh fruit.
  • Palate full of freshness.
  • Enjoy it with seafodd salad, grilled fish, first courses with sauteed vegetables.
  • Serve at 6° ÷ 8°C.

Additional information

Wine appellation

Trebbiano d’Abruzzo DOC

Type of wine

White wine

Variety of grape

Trebbiano 100%

Exposure and Altitude

Sud- Ovest a 200 m s.l.m.

Type of soil

Calcareous marl rich in white moraine and alluvial stone

Production method and planting density

Guyot with 5.000 vines/hectare

Yield per hectare

110 q

Epoca e tipologia di Raccolta

End of September


With pneumatic press at 0.4 atm

Alcoholic fermentation

In stainless steel tanks

Malolactic fermentation


Maturation process

In stainless steel tanks for 4 months


13,5 % vol

Bottling period

In January of the first year following grape harvest