Additional information
Wine appellation | Montepulciano d’Abruzzo DOC |
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Type of wine | Red wine |
Variety of grape | Montepulciano 100% |
Exposure and Altitude | South 150 m a.s.l. |
Production method and planting density | Guyot with 5.000 vines/hectare |
Yield per hectare | 110 q |
Grape harvest time | First ten days of October |
Alcoholic fermentation | In vitrified concrete tanks |
Malolactic fermentation | Yes |
Alcohol | 13,5 % vol |
Bottling period | During the spring of the first year following grape harvest |
Maturation process | In vitrified concrete tanks for 5 months |