Additional information
| Wine appellation | Montepulciano d’Abruzzo DOC |
|---|---|
| Type of wine | Red wine |
| Variety of grape | Montepulciano 100% |
| Exposure and Altitude | South 150 m a.s.l. |
| Production method and planting density | Guyot with 5.000 vines/hectare |
| Yield per hectare | 110 q |
| Grape harvest time | First ten days of October |
| Alcoholic fermentation | In vitrified concrete tanks |
| Malolactic fermentation | Yes |
| Alcohol | 13,5 % vol |
| Bottling period | During the spring of the first year following grape harvest |
| Maturation process | In vitrified concrete tanks for 5 months |
