Campotino Montepulciano d’Abruzzo D.O.C.

Variety of grape

Montepulciano 100%


14 % vol

Tasting card

  • Grapes: Montepulciano
  • Red wine obtained from 100% Montepulciano grapes.
  • Fermented in vitrified concrete tanks where it matures for 5 months.
  • Red fruits and spices on the nose.
  • Round palate supported by good freshness.
  • Enjoy it with first courses with meat sauces, with meat and with medium-aged cheeses.
  • Serve at 14° ÷ 16°C.

Additional information

Wine appellation

Montepulciano d’Abruzzo DOC

Type of wine

Red wine

Variety of grape

Montepulciano 100%

Exposure and Altitude

South 150 m a.s.l.

Type of soil

Calcareous marl rich in white moraine and alluvial stone

Production method and planting density

Guyot with 5.000 vines/hectare

Yield per hectare

110 q

Epoca e tipologia di Raccolta

First ten days of October

Alcoholic fermentation

In vitrified concrete tanks


About 10 – 12 days

Malolactic fermentation


Maturation process

In stainless steel tanks for 5 months


14 % vol

Bottling period

During the spring of the first year following grape harvest