Campotino Passerina IGT “Colline Pescaresi”

Variety of grape

Passerina 100%


13,5 % vol

Tasting card

  • Grapes: Passerina
  • White wine obtained from 100% Passerina grapes.
  • Fermented in steel where it matures for a further 4 months.
  • Typical aromas distinguish this wine: yellow pulp fruit, spices, flowers.
  • Fresh and mineral palate.
  • It goes perfectly with risottos, shellfish, fries, excellent as an aperitif.
  • Serve at 6° ÷ 8°C.

Additional information

Wine appellation

Passerina “Colline Pescaresi” IGT

Type of wine

White wine

Variety of grape

Passerina 100%

Exposure and Altitude

South – West 150 m a.s.l.

Type of soil

Calcareous marl rich in white moraine and alluvial stone

Production method and planting density

Guyot with 5.000 vines/hectare

Yield per hectare

110 q

Epoca e tipologia di Raccolta

End of September


With pneumatic press at 0.5 atm

Alcoholic fermentation

In stainless steel tanks

Malolactic fermentation


Maturation process

In stainless steel tanks for 4 months


13,5 % vol

Bottling period

In January of the first year following grape harvest