Additional information
| Wine appellation | Passerina “Colline Pescaresi” IGT |
|---|---|
| Type of wine | White wine |
| Variety of grape | Passerina 100% |
| Exposure and Altitude | South – West 150 m a.s.l. |
| Type of soil | Calcareous marl rich in white moraine and alluvial stone |
| Production method and planting density | Guyot with 5.000 vines/hectare |
| Yield per hectare | 110 q |
| Grape harvest time | End of September |
| Pressing | With pneumatic press at 0.5 atm |
| Alcoholic fermentation | In stainless steel tanks |
| Malolactic fermentation | No |
| Alcohol | 13 % vol |
| Maturation process | In stainless steel tanks for 4 months |
