Additional information
Wine appellation | Passerina “Colline Pescaresi” IGT |
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Type of wine | White wine |
Variety of grape | Passerina 100% |
Exposure and Altitude | South – West 150 m a.s.l. |
Type of soil | Calcareous marl rich in white moraine and alluvial stone |
Production method and planting density | Guyot with 5.000 vines/hectare |
Yield per hectare | 110 q |
Grape harvest time | End of September |
Pressing | With pneumatic press at 0.5 atm |
Alcoholic fermentation | In stainless steel tanks |
Malolactic fermentation | No |
Alcohol | 13 % vol |
Maturation process | In stainless steel tanks for 4 months |