Additional information
| Wine appellation | Passerina “Colline Pescaresi” IGT |
|---|---|
| Type of wine | White wine, dry |
| Variety of grape | Passerina 100% |
| First vintage | 2007 |
| Production area | Collecorvino, Pescara, Abruzzo |
| Exposure and Altitude | Sud- Ovest a 200 m s.l.m. |
| Type of soil | Silt and clay, rich in moraine stone, sometimes calcareous |
| Production method and planting density | Guyot with 5.000 vines/hectare |
| Vineyard age | 19 years |
| Yield per hectare | 100 q |
| Epoca e tipologia di Raccolta | End of September; manual picking |
| Alcoholic fermentation | In stainless steel tanks |
| Yeast used | Selected |
| Fermentation temperature | 16°- 18° C |
| Maturation process | In stainless steel tanks for 4 months on fine yeasts |
| Malolactic fermentation | No |
| Alcohol | 13,5 % vol |
| Bottling period | In March of the first year following grape harvest |
