Sunnae Passerina “Colline Pescaresi” IGT

Variety of grape

Passerina 100%


13,5 % vol

Additional information

Wine appellation

Passerina “Colline Pescaresi” IGT

Type of wine

White wine, dry

Variety of grape

Passerina 100%

First vintage


Production area

Collecorvino, Pescara, Abruzzo

Exposure and Altitude

Sud- Ovest a 200 m s.l.m.

Type of soil

Silt and clay, rich in moraine stone, sometimes calcareous

Production method and planting density

Guyot with 5.000 vines/hectare

Vineyard age

19 years

Yield per hectare

100 q

Epoca e tipologia di Raccolta

End of September; manual picking

Alcoholic fermentation

In stainless steel tanks

Yeast used


Fermentation temperature

16°- 18° C

Maturation process

In stainless steel tanks for 4 months on fine yeasts

Malolactic fermentation



13,5 % vol

Bottling period

In March of the first year following grape harvest