Additional information
Wine appellation | Cerasuolo d’Abruzzo DOC |
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Type of wine | Rosè wine, dry |
Variety of grape | Montepulciano 100% |
First vintage | 2001 |
Production area | Collecorvino, Pescara, Abruzzo |
Exposure and Altitude | Sud- Ovest a 200 m s.l.m. |
Type of soil | Silt and clay, rich in moraine stone, sometimes calcareous |
Production method and planting density | Guyot with 5.000 vines/hectare |
Vineyard age | 25 Years |
Yield per hectare | 100 q |
Epoca e tipologia di Raccolta | End of September; manual picking |
Alcoholic fermentation | In stainless steel tanks |
Yeast used | Selected |
Fermentation temperature | 15°- 17° C |
Maturation process | In vitrified concrete tanks for 4 months on fine yeasts |
Malolactic fermentation | No |
Alcohol | 13,5 % vol |
Bottling period | In March of the first year following grape harvest |