Additional information
| Wine appellation | Pecorino IGT “Colline Pescaresi” |
|---|---|
| Type of wine | White wine |
| Variety of grape | Pecorino 100% |
| Exposure and Altitude | South-East 200 m a.s.l. |
| Type of soil | Calcareous marl rich in white moraine and alluvial stone |
| Production method and planting density | Guyot with 5.000 vines/hectare |
| Yield per hectare | 90 q |
| Grape harvest time | Beginning of September |
| Pressing | With pneumatic press at 0.4 atm |
| Alcoholic fermentation | In stainless steel tanks |
| Malolactic fermentation | No |
| Alcohol | 13,5 % vol |
| Maturation process | In stainless steel tanks for 4 months |
